This is very quick and easy to make when I don't have time to cook a big meal for the family. I learned to make this from my aunt in Vietnam who came to visit recently.
Ingredients
9 eggs
7 green onions, minced
1/2 white onion (small pieces)
4 tomatoes (small pieces)
4 tbsp fish sauce
1/2 tspn black pepper
1 tbspn oil
Directions
In a mixing bowl, beat the eggs, onions, tomatoes, fish sauce, and pepper together until well blended.
Using a pan w/medium-low heat until hot; put in oil. Then, pour in egg mixture. Reduce heat. As mixture begins to set on bottom and sides of pan, lift and fold over with a spatula. Cook until the eggs are almost set.
Enjoy!
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