Stir Fried Shrimp w/Purple Eggplant & Carrots..

Stir Fried Shrimp w/Purple Eggplant & Carrots..

 

 

This is a dish I made up by myself. I didn't have time to grocery shop that one day and didn't research for any recipe. I just made what I had from the kitchen.

 

Ingredients

 

2 large Purple Eggplants (sliced in small rectangles)

5 long Carrots (Chopped in slanted circles)

3 cloves garlic, minced

2 tbsp oil

2 tbsp oyster sauce

1 lb shrimp (peeled and divined)

 

Directions

 

Heat up a pan med to high. Add in 1 tbsp oil, then 1/2 the garlic. Wait until golden brown. Then, stir fry the shrimp. Once it's cooked, put it aside onto a plate. Now, use the leftover oil and garlic, and stir fry the vegetables. Once the carrots and eggplants soften, add in the shrimp. Add oyster sauce and let it simmer for a couple of minutes.