Tuesday, April 2, 2013

Canh Cai va Gung (Cabbage & Ginger Soup)...

Canh Cai va Gung (Cabbage & Ginger Soup)...

This soup is very easy to make. I learned this from my father. He use to cook this often for us when I was younger.

Ingredients
3 quarts of water
2 tbsp chicken granulated powder
1 piece of ginger (peeled, sliced in long thin strips)
1 cabbage (slice into small pieces)

Directions
Heat the pot of water from med to high until boil. Add in the chicken powder. Then, put in the ginger and cabbage. Lower the heat down to med. The soup will be done after cooked and softened.


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