Today my husband crave for this dish. He taught me this recipe. It's a little similar to "Ca Kho To" but more watery.
Ingredients
- Catfish - 4 to 5 one inch pieces
- Fish sauce - 4 tbsp
- Green Onions minced - 5
- Caramel sauce - 3 tbsp
- Red peppers minced - 2
- Water (2 cups)
- Sugar - 1 tbsp
- Tamarind Powder - 1/3 small bag
Instructions
- Turn your heat on from med to high. Add in the water, fish sauce, onions, red peppers, powder, and sugar. Wait till it boils.
- Then, add the fish in (do not flip over the fish). Add the caramel sauce. Just use a spoon to scoop the sauce and drizzle over the fish when needed to marinade the fish.
- Bring to a boil. Reduce heat to medium-low and simmer for about 15 to 20 minutes.
- Adjust seasoning to taste according to your preference with fish sauce, tamarind powder, and sugar.
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