http://rasamalaysia.com/bo-luc-lac-vietnamese-shaking-beef/2/
On my 2nd time making this, my mom marinated it herself. All I had to do was fry the beef and cut the veggies. We didn't have watercress at home so I replaced it with lettuce.
Thursday, February 14, 2013
Bo Luc Lac (Vietnamese Shaking Beef)
I learned how to make this the first time from this website:
http://rasamalaysia.com/bo-luc-lac-vietnamese-shaking-beef/2/
On my 2nd time making this, my mom marinated it herself. All I had to do was fry the beef and cut the veggies. We didn't have watercress at home so I replaced it with lettuce.
http://rasamalaysia.com/bo-luc-lac-vietnamese-shaking-beef/2/
On my 2nd time making this, my mom marinated it herself. All I had to do was fry the beef and cut the veggies. We didn't have watercress at home so I replaced it with lettuce.
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